S.K. Engineering & Allied Works(INDIA)

1000kg/hr Urad Dal Processing Plant is a specialized facility designed to process black gram (urad dal) into various forms such as whole, split, and polished dal. These plants are crucial for producing high-quality pulses used in various culinary applications.

Features:

• Economical price
• Low maintenance
• Robust construction

100 Hp Chana Dal Plant is an industrial facility designed to process chickpeas (chana) into split chickpeas (chana dal), a staple ingredient in Indian cuisine. These plants are essential for dal milling businesses, food processors, and large-scale kitchens.

Features:

 

• Affordable prices
• Optimum quality
• Long functional life

2 Ton/hr Dal Mill Plant is an industrial facility designed to process pulses into edible dal by performing operations such as cleaning, dehusking, splitting, grading, and packaging. These plants are essential in the food processing industry, particularly in regions where pulses are a staple food.

Features:

• Market leading prices
• Sturdy construction
• Flawless finishing

3 Ton/hr Matar Dal Plant is an industrial facility designed for processing green peas (matar) into split peas (matar dal). This involves several stages, including cleaning, dehusking, splitting, and grading, to produce high-quality dal suitable for culinary use.

Features:

• Durable
• Reasonable prices
• High performance

Masoor Dal Plant is an industrial facility designed to process red lentils (masoor dal) into various forms such as whole, split, and polished dal. These plants are essential for producing high-quality pulses used in various culinary applications.

Features:

• Corrosion resistant
• Flexible
• Economical price

Toor Dal Processing Plant is an industrial setup designed to process raw pigeon peas (Toor Dal) into various forms such as whole, split, and polished dal. These plants are essential for producing high-quality pulses used in various culinary applications.

Features:

• Highly durable
• Outstanding performance
• Easy to use

Yellow Dal Processing Plant is an industrial facility designed to process yellow pulses, such as yellow peas and yellow lentils, into edible dal. The processing involves several stages, including cleaning, dehusking, splitting, grading, and packaging, to produce high-quality dal suitable for culinary use.

Features:

• Reliability
• Low maintenance
• Higher efficiency

Masoor Dal Mill is an industrial facility designed to process red lentils (masoor dal) into split dal, catering to both domestic consumption and export markets. The process typically involves cleaning, dehulling, splitting, grading, and packaging to produce high-quality dal suitable for culinary use.

Features:

• Low power consumption
• Minimum maintenance
• Longer service life

Red Lentil Split Plant is an industrial facility designed to process red lentils (also known as masoor dal) into split lentils. The process typically involves cleaning, dehulling, splitting, grading, and packaging to produce high-quality split lentils suitable for culinary use.

Features:

• Low power consumption
• Minimum maintenance
• Longer service life

Chana Dal Processing Plant is a specialized facility designed to convert raw chickpeas (chana) into high-quality split dal. The process involves several stages, each utilizing specific machinery to ensure efficiency and product quality.

Features:

• Durable
• Easy to use
• Easy to maintain

Dal Mill Machine is essential for processing pulses into edible dal, commonly used in Indian cuisine. These machines automate the processes of cleaning, dehusking, splitting, and grading, ensuring high-quality output with minimal manual intervention.

Features:

 

• Long shelf life
• Highly durable
• Affordable prices

A Fried Gram Mill is a specialized facility designed to process chickpeas (also known as Bengal gram or kala chana) into roasted or fried gram, commonly referred to as "pottu kadalai" in South India.

Features:

• Massive performance centric machine.
• Robust structure.
• Designed to perform in multiple situations.

 

Arhar Dal (Toor Dal) Processing Plant is a specialized facility designed to convert raw pigeon peas into high-quality split dal. This process involves several stages, each utilizing specific machinery to ensure efficiency and product quality.

Features:

• Durable
• Easy to use
• Easy to maintain